Shanxi Noodles (Nord Garden Branch)
小吃面食 · ⭐ 3.8
Approx. 170 meters south of Etown International Bilingual Kindergarten (Arcadia Campus) on Anfu Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 170 meters south of Etown International Bilingual Kindergarten (Arcadia Campus) on Anfu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato and Egg Fried Noodles, 精品羊杂面, Stir-Fried Chicken with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: Approx. 170 meters south of Etown International Bilingual Kindergarten (Arcadia Campus) on Anfu Street
- Popular dishes: Tomato and Egg Fried Noodles, 精品羊杂面, Stir-Fried Chicken with Sauce, Mapo Tofu Rice Bowl
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Dishes
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
精品羊杂面精品羊杂面以羊杂（羊心、羊肝、羊肺、羊肠等）和面条为主要食材，将羊杂清洗后煮熟切片，与煮好的面条一同放入汤中，加入葱姜、香料等调味料熬制而成。
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.