Seaweed Village (Qilehui Branch)
韩式料理 · ⭐ 3.8
Level 4F, Qilehui (east of Xueyuan Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 4F, Qilehui (east of Xueyuan Street). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Seaweed Roll, Soft Tofu Soup, Octopus Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.8
- Address: Level 4F, Qilehui (east of Xueyuan Street)
- Popular dishes: Original Seaweed Roll, Soft Tofu Soup, Octopus Rice Bowl, Seaweed Salad Roll, Grilled Beef Seaweed Roll
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Dishes
Original Seaweed RollA Chinese dish made by wrapping rice, egg, carrot, and ham in seaweed and slicing into bite-sized pieces.
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Octopus Rice BowlA Japanese rice bowl featuring tender octopus simmered in a savory sauce, served over steamed rice.
Seaweed Salad RollSalad nori rolls wrap lettuce, cucumber, carrot and other vegetables in nori, served with mayonnaise or salad dressing. Ingredients include nori, lettuce, cucumber, carrot, and mayonnaise. Lay nori flat, add sliced vegetables, roll tightly, then slice.
Grilled Beef Seaweed RollGrilled beef seaweed rolls made with sliced cooked beef, seaweed, cucumber sticks, and carrot threads, wrapped and baked until slightly charred.
Beef Tendon Seaweed RollBeef tendon seaweed roll features tender beef tendon and seaweed wrapped together, steamed to perfection for a savory, chewy texture.
Pork Cutlet Seaweed RollPork cutlet seaweed rolls feature tender pork loin slices marinated, wrapped with seaweed and vegetables like carrots and cucumbers, then pan-fried or steamed. A touch of seasoning enhances the flavor.
Pork Cutlet RicePork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
Meat Floss Salad Seaweed RollA seaweed roll filled with a savory mix of meat floss and fresh salad ingredients, offering a light and satisfying bite.
Meat Floss Egg Yolk Seaweed RollA Chinese snack made by wrapping egg skin with meat floss and salted egg yolk, then rolled in seaweed for a savory, crunchy bite.
Cheese Ramie CakeA fusion dessert combining ramie cake with melted cheese, baked to a crispy exterior and soft, cheesy interior.
Tuna Seaweed RollTuna seaweed roll wrapped with tuna, cucumber, carrot, and other ingredients, formed into a cylindrical shape, commonly served with soy sauce or mustard.