Qiding Tangguo Sushi House (Longdong Guangdong University of Technology Branch)
日料 · ⭐ 4.3
Shop 103, Building A3, 05 Bay Area Intelligence Valley Park, No. 163 Yinglong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, Building A3, 05 Bay Area Intelligence Valley Park, No. 163 Yinglong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shichimachi Premium Platter, Salmon Delight, Thick-cut Faroe Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: Shop 103, Building A3, 05 Bay Area Intelligence Valley Park, No. 163 Yinglong Road
- Popular dishes: Shichimachi Premium Platter, Salmon Delight, Thick-cut Faroe Salmon, Signature 7-Machi Baked Roll, Signature Japanese-style Mashed Potatoes
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Dishes
Shichimachi Premium PlatterA premium platter featuring high-quality beef, seafood, and seasonal vegetables, prepared using low-temperature cooking and charcoal grilling techniques, served with a secret sauce for rich, layered flavors.
Salmon DelightA dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
Thick-cut Faroe SalmonThick-cut Faroe salmon is gently poached and lightly seared, preserving its tender texture and rich flavor, served with lemon butter or mustard soy sauce.
Signature 7-Machi Baked RollA savory roll filled with shrimp, crab meat, and vegetables, baked to perfection for a crispy exterior and juicy interior.
Signature Japanese-style Mashed PotatoesA creamy mashed potato dish with a Japanese twist, made from boiled potatoes blended with cream and milk, topped with seaweed flakes and sesame seeds.
Durian Baked RollA creative dessert featuring fresh durian flesh wrapped in egg or spring roll wrappers and baked until golden and fragrant.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Beef Tomato RamenBeef tomato ramen features tender beef slices in a tangy tomato broth served over chewy ramen noodles, with added onions and garlic for depth of flavor.
Crimson Flame Grilled Seven Skewers PlatterA platter featuring seven skewered ingredients grilled over charcoal for a smoky, savory flavor.