透明思烤·自助烤肉海鲜火锅(福永店)
自助餐 · ⭐ 4.4
No. 26, Baishi Xia Longxiang North Road, Wanfu Plaza (700 meters on foot from Exit B1 of Huaidi Station, Line 12)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Baishi Xia Longxiang North Road, Wanfu Plaza (700 meters on foot from Exit B1 of Huaidi Station, Line 12). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Cucumber Sushi Roll, Fruit Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.4
- Address: No. 26, Baishi Xia Longxiang North Road, Wanfu Plaza (700 meters on foot from Exit B1 of Huaidi Station, Line 12)
- Popular dishes: Ice Cream, Cucumber Sushi Roll, Fruit Milk Tea, Mantis Shrimp Stir-fry, Grilled Oysters
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Cucumber Sushi RollA refreshing sushi roll made with cucumber slices wrapped around seasoned rice and fish, popular in Japanese cuisine.
Fruit Milk TeaA refreshing blend of fruit juice and milk tea, made with fresh fruit puree and tea base, served chilled for a sweet and tangy taste.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Meat Hot PotA dish where marinated meats are grilled and then simmered in a hot pot with broth and vegetables, offering rich flavors.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Fatty Lamb and BeefA dish made with lamb and beef, marinated and quickly stir-fried or boiled, known for its tender texture and rich flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Black Pepper Pork CutletPork cutlet marinated and pan-fried, served with a black pepper sauce for a savory and aromatic dish.