Songyunze
Sichuan cuisine · ⭐ 4.2
No. 2–8, Building 8, Feicui Li, No. 8, Liuli Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2–8, Building 8, Feicui Li, No. 8, Liuli Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pocket Tofu, Stir-fried Pork with Green Onions, Songyun Clay Pot Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 2–8, Building 8, Feicui Li, No. 8, Liuli Road
- Popular dishes: Pocket Tofu, Stir-fried Pork with Green Onions, Songyun Clay Pot Meat, Bird's Nest Chicken Soup, Tiao Cai Lion's Head
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Dishes
Pocket TofuPocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Songyun Clay Pot MeatA traditional Chinese dish made by slow-cooking pork belly with mushrooms and bamboo shoots in a clay pot, resulting in tender, flavorful meat and rich broth.
Bird's Nest Chicken SoupAbalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
Tiao Cai Lion's HeadA traditional Chinese dish made of pork meatballs mixed with tiao cai (a tuber vegetable), then fried or braised, resulting in a tender and flavorful dish.
Brocade DumplingsA Sichuan specialty featuring dumplings filled with pork, shrimp, and mushrooms, served with spicy oil sauce.
Snowflake Chicken NaoA delicate dish made from minced chicken mixed with egg white and starch, steamed to a fluffy, snow-like texture.
Fried Bean Sprout PancakeA crispy and fragrant pancake made from fresh bean sprouts, eggs, and seasonings, pan-fried until golden brown.
Fish-Flavored Crispy FishA crispy-skinned fish dish made with carp or similar fish, marinated and deep-fried, then tossed in a tangy, sweet-and-sour sauce with garlic, ginger, and chili—typical of Sichuan cuisine.
Chicken and Beef SoupA savory soup made with chicken and beef, slowly simmered to create a rich and nourishing broth.
Lobster Chicken NaoA fusion dish featuring fresh lobster and chicken, stir-fried with egg white and starch to create a tender, flavorful texture.