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Xiao Yuan Mao Cai

小吃快餐 · ⭐ 4.5

No. 17 Jin Yin Street

Dishes

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  Five-Spice Hot Pot

  A Sichuan-style dish featuring beef, tofu skin, potatoes, and lotus root simmered in a rich broth with five-spice seasoning.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Liangshan Fire-Smoked Black Pig Snout

  A delicacy made from Liangshan black pig snout smoked over firewood, offering a rich smoky flavor and firm texture.
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  Single Spicy Beef Tallow Boiled Fresh Cut Donglong

  Single Spicy Beef Tallow Boiled Fresh Cut Donglong is a dish made with fresh beef, combined with spicy seasonings and beef tallow. It uses the boiling method to highlight the freshness and spiciness.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Special Osmanthus Wine Fermented Tofu Pudding

  A delicate dessert made with soft tofu pudding and sweet osmanthus wine, offering a refreshing and aromatic flavor.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Classic Five-Spice Roast Duck Hot Pot

  A fusion dish combining traditional roast duck with spicy hot pot flavors, featuring five-spice marinated duck slices in a rich, aromatic broth with vegetables.
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  Classic Spicy Hot Pot

  A classic Sichuan-style hot pot dish made with a spicy broth and a variety of vegetables, meats, and tofu, known for its bold, numbing heat and rich flavor.
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  Classic Spicy Beef Tallow Stir-fry

  Classic Spicy Beef Tallow Stir-fry is a Sichuan dish made with beef tallow and spicy ingredients like chili peppers and Sichuan peppercorns, stir-fried at high heat. It has a rich and spicy flavor.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms are a deep-fried dish made from oyster mushrooms. Cleaned and torn into pieces, they're marinated, coated in a thin layer of starch or batter, then fried until golden and crispy. The outside is crunchy while the inside remains tender.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.

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