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Fuy野 Yakitori · Live Eel (Jiangshan Center Store)

日料 · ⭐ 4.7

Vanli Jiangshan Center Pedestrian Street, Jiangshan Avenue, Unit 07, Level 1 (near Gate S3 of Phase III Nanjing International Expo Center)

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Hakata Tonkotsu Ramen

  A rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Fuy野 Homemade Roll

  A Chinese snack made by wrapping seasoned pork, vegetables, and sauce in a thin pancake, then frying or pan-searing for a crispy exterior and savory filling.
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  Finger Corn

  Finger corn is a dish made primarily with sweet corn kernels, typically stir-fried or steamed with a little oil, salt, and seasonings to preserve its natural sweetness. Sometimes carrots and green peas are added for color and nutrition.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Live Eel Rice Bowl

  Fresh live eel is cleaned, cut into segments, marinated with soy sauce, cooking wine, and ginger, then pan-fried or steamed until fully cooked, served over hot rice. Garnish with green onions and sesame seeds for enhanced flavor.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh raw fish slices such as salmon, tuna, sea bream, and scallop, expertly sliced and arranged to highlight natural flavors and textures.
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  Basil Chicken Cartilage

  A dish made with chicken cartilage stir-fried with fresh basil leaves, offering a fragrant and spicy flavor.
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  Spanish Ham Salad

  Spanish ham salad is made primarily from Spanish ham, lettuce, tomato, cucumber, and olive oil. Slice the ham, tear the lettuce, slice the tomato and cucumber, mix with the ham, and drizzle with olive oil.
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  Whole Eel

  Whole eel is a dish made with an entire eel, which is cleaned, seasoned, and then grilled or steamed. The texture is tender, and the flavor is rich.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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