Yun Ling Shan Ju
农家菜 · ⭐
No. 9, West 1st Street, Shangwang Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, West 1st Street, Shangwang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Flatbread, Cold-Mixed Radish Strips, Signature Oil-Flavored Chili Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating:
- Address: No. 9, West 1st Street, Shangwang Village
- Popular dishes: Farmhouse Flatbread, Cold-Mixed Radish Strips, Signature Oil-Flavored Chili Fish, Stir-fried Gray Vegetable Salad, Stir-fried Eggs with Green Chili
China trip · China travel
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Dishes
Farmhouse FlatbreadA traditional Chinese flatbread made from flour, scallions, salt, and oil, pan-fried until crispy outside and soft inside, often served with cured meat or sauce.
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Signature Oil-Flavored Chili FishSignature oil-flavored chili fish is a Sichuan dish made with fresh fish and spices such as chili peppers and Sichuan peppercorns, then poured with hot oil. The fish is tender and the flavor is spicy and rich.
Stir-fried Gray Vegetable SaladA refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
Stir-fried Eggs with Green ChiliGreen chili stir-fried with eggs is a home-style dish using eggs and green chilies as main ingredients. Eggs are scrambled and cooked until set, then green chilies are sliced and stir-fried together with the eggs, seasoned and mixed well before serving.
Corn PorridgeA traditional Chinese breakfast dish made by boiling corn kernels into a soft, porridge-like consistency.