Beihai Outdoor BBQ Camp
自助餐 · ⭐ 4.2
Fenglin Village (inside Jiangxi Provincial Agricultural Machinery Research Institute)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Fenglin Village (inside Jiangxi Provincial Agricultural Machinery Research Institute). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Prawn from Jiwei, Snail Skewers, Bamboo Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 4.2
- Address: Fenglin Village (inside Jiangxi Provincial Agricultural Machinery Research Institute)
- Popular dishes: Red Prawn from Jiwei, Snail Skewers, Bamboo Clam, Squid Neck, Chicken Heart Skewers
China trip · China travel
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Dishes
Red Prawn from JiweiFresh jiwei prawns are boiled in water and lightly seasoned with ginger, scallions, and salt, highlighting their natural sweetness. The shrimp are plump, bright red, and tender with a fresh, delicate texture—commonly found in Cantonese cuisine.
Snail SkewersA dish made of fresh snails threaded onto skewers and stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a spicy and aromatic flavor.
Bamboo ClamBamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
Squid NeckSquid neck is a dish made from the neck part of squid, typically sliced after cleaning and cooked by stir-frying, boiling, or marinating, often with chili, garlic, and ginger.
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
Duck SkewersDuck meat skewers are made with fresh duck meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the skewers are slowly grilled over charcoal fire until the outer skin turns golden and slightly charred, while the meat remains tender and juicy. For best flavor, enjoy with a specially prepared sauce.