Close

Da Wo Huizhou Earth Pot Chicken (Wanda Plaza)

Hot pot · ⭐ 4.0

Second floor, Jin Street shop area outside MixC World, No. 927 Jincheng Road, Unit 890-46-213

Dishes

• 

  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
• 

  Anhui Stinky Crawfish

  Anhui stinky mandarin fish is made primarily from fresh mandarin fish, which is cured and fermented before cooking. The fish is marinated with salt and a small amount of seasonings for several days to develop its distinctive flavor, then pan-fried in hot oil and stewed with辅料 such as garlic, ginger, and scallions, along with适量 water until fully infused with taste.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Ox Bone and Chicken Claw Stew

  A hearty stew made with ox bones and chicken claws, slow-cooked to tender perfection with aromatic spices.
• 

  Specialty Earth Pot Fish

  A dish featuring fresh carp cooked with potatoes and peppers in an iron pot, resulting in tender fish and rich, savory broth.
• 

  Special Clay Pot Chicken

  Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
• 

  Fried Tofu Skin

  Fried tofu skin made from soybeans, commonly stir-fried with vegetables or meat for a savory dish.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Pan-Fried Dumpling Pancake

  A savory pancake made from dough filled with meat and vegetables, pan-fried until golden and crispy.

Reviews