Old Lady Dry Noodles (Lan Hua Wuxiaoqu Branch)
小吃面食 · ⭐ 3.3
No. 3-21 Lanhua No. 5 Residential Community, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-21 Lanhua No. 5 Residential Community, Chaoyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Pork Dumpling Soup, Signature Luosifen, Pickled Chili Pork Stir-Fried Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 3-21 Lanhua No. 5 Residential Community, Chaoyang Road
- Popular dishes: Potato and Pork Dumpling Soup, Signature Luosifen, Pickled Chili Pork Stir-Fried Knife-Sliced Noodles, Pickled Chili Chicken Offal Rice Noodles, Spicy Dry-Stirred Chicken Noodles
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Dishes
Potato and Pork Dumpling SoupA comforting dish made with potato and pork dumplings served in a clear broth, offering a savory and satisfying meal.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Pickled Chili Pork Stir-Fried Knife-Sliced NoodlesA savory dish of stir-fried pork strips and pickled chili with knife-cut noodles, known for its spicy and tangy flavor.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Spicy Dry-Stirred Chicken NoodlesSpicy dry-stirred chicken noodles feature tender chicken pieces stir-fried with dried chili peppers and a savory sauce, served over chewy noodles for a bold, aromatic flavor.
Special Dry-Steamed Noodle with OffalA flavorful noodle dish made with pork offal and steamed in broth, served with handmade noodles for a rich, savory taste.
Vegetarian NoodlesVegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy Chicken Daoxiao NoodlesA spicy Sichuan-style dish combining stir-fried chicken with dried chilies and hand-cut noodles, offering a bold, fiery flavor.