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Chongqing Acid Pickle Turnip Frog and Fish Restaurant (Jinzuan Community Branch)

Hot pot · ⭐ 3.6

No. 26, Jinyan Road, Annex No. 7

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Signature Braised Pork Intestines

  Signature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
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  Deep-water Bighead Carp

  A dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Tomato Fried Rice

  Tomato fried rice is a home-style dish made primarily with rice and tomatoes. Dice the tomatoes, mix with cooked rice, stir-fry together, add seasonings to let the rice absorb the tomato juice for a sweet and sour flavor.
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  Premium Fish Head

  Premium fish head is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and cooked using either clear stewing or braising methods. After preparation, the fish head is slowly simmered with seasonings, resulting in tender fish meat and rich, flavorful broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Vegetable Fried Rice

  Vegetable fried rice is a stir-fried dish made primarily with rice and vegetables. Break up leftover rice, add chopped vegetables, and stir-fry in hot oil with salt and seasonings until vegetables soften and rice grains separate.

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