Wuli Xiang (Runhe Youyi City II Store)
Hunan cuisine · ⭐ 3.8
Units 202–205, Phase II, Runhe Youyicheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 202–205, Phase II, Runhe Youyicheng. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pingshang Beef Tripe, Xiang-style Free-range Chicken, Kelp Pork Rib Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Units 202–205, Phase II, Runhe Youyicheng
- Popular dishes: Pingshang Beef Tripe, Xiang-style Free-range Chicken, Kelp Pork Rib Soup, Steamed Pork with Rice Flour, Antler Mushroom
China trip · China travel
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Dishes
Pingshang Beef TripeA Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a spicy and numbing flavor with a crisp texture.
Xiang-style Free-range ChickenA classic Hunan dish featuring free-range chicken slow-cooked with chili, Sichuan pepper, and aromatic spices for a rich, spicy flavor.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.