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Zui Xiang Ju

Sichuan cuisine · ⭐

Floor 1, Lemaiter Plaza, No. 8, Haikou Avenue

Dishes

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  Double Pepper Fresh Pot Rabbit

  A Sichuan dish featuring rabbit meat stir-fried with green and red peppers, known for its spicy and fragrant flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Pickled Pepper Pork Kidney Fast Food

  Pickled Pepper Pork Kidney Fast Food is a quick dish featuring pork kidney as the main ingredient. Key components include fresh pork kidney, pickled chili peppers, pickled ginger, garlic slices, and green/red bell peppers. The kidney is cleaned, scored, marinated with cooking wine and starch, then quickly stir-fried with pickled chili and ginger. The dish is finished with a light sauce, resulting in a bright red appearance and a tender, crisp texture with a characteristic sour-spicy flavor from the pickled peppers.
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  Spicy Stir-Fried Pork Intestines Fast Food

  Spicy Stir-Fried Pork Intestines Fast Food is a quick-serve dish featuring pork large intestine as the main ingredient. Key steps include thoroughly cleaning the intestines, blanching to remove odors, and cutting into small pieces. The intestines are then stir-fried rapidly in hot oil with dried chilies, Sichuan peppercorns, ginger, and garlic, seasoned with soy sauce and cooking wine. The dish is characterized by the chewy texture of the intestines and a distinct numbing-spicy flavor. It is commonly served with rice or as a simple meal.
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  Stir-fried Seasonal Vegetables Fast Food

  Stir-fried Seasonal Vegetables Fast Food is a quick dish featuring a variety of fresh seasonal vegetables as the main ingredients. Common choices include broccoli, Chinese flowering cabbage, bell peppers, carrots, and wood ear mushrooms, which are washed and cut before cooking. The dish is prepared by heating oil in a wok, adding dried chilies, Sichuan peppercorns, and garlic slices to infuse the oil with aroma, then quickly stir-frying the vegetables. A moderate amount of salt and light soy sauce is added for seasoning. The entire process is done over high heat to briefly cook the vegetables, preserving their crisp texture and vibrant color. This dish is known for its speed and emphasis on the natural flavor of the vegetables with a distinct 'wok hei' (breath of the wok).
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  酸豆角炒肉

  酸豆角炒肉是一道以酸豆角和猪肉为主要食材的家常菜。将酸豆角切段，猪肉切片或切丝，先将肉片煸炒至变色，再加入酸豆角翻炒，调味后煮至入味。制作过程中通常使用蒜末、姜片等辅料提香。
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  Sour Pickled Beans with Minced Pork

  Sour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.
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  Golden Magic Tofu Braised Duck

  A flavorful dish made with duck and magic tofu, slow-cooked in a spicy sauce for rich taste and tender texture.
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  Konjac Braised Duck Fast Food

  Konjac Braised Duck Fast Food is a convenient dish primarily made with duck meat and konjac. The duck is cut into pieces and blanched, while the konjac is sliced or cubed and also blanched to remove its alkaline taste. In a hot oiled wok, the duck pieces are stir-fried until slightly browned, then ginger slices, scallions, and cooking wine are added to remove gaminess and enhance flavor. Basic seasonings like soy sauce and sugar are added along with water, brought to a boil, then simmered over low to medium heat. When the duck is half-cooked, the prepared konjac is added and braised together until the duck becomes tender, the konjac absorbs the flavors, and the sauce thickens. The dish features savory duck and chewy, smooth konjac, offering a relatively simple fast-food option.
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  Fish Head Tofu Pot

  Fish Head Tofu Pot is a Chinese stew dish. The main ingredients include a fresh fish head (commonly silver carp or grass carp head), soft tofu, and doufu (a type of bean product). The fish head is first pan-fried until golden on both sides, then placed in a clay pot or stew pot with cubed tofu and doufu. Ginger slices, scallions, and an appropriate amount of water or broth are added, and the dish is simmered over medium-low heat until the soup turns milky white. A small amount of cooking wine is usually added to remove any fishy odor, and salt is used for basic seasoning. During simmering, the umami from the fish head infuses into the soup, while the tofu and doufu absorb the broth, resulting in a tender texture. The finished dish has a rich, flavorful broth that highlights the natural taste of the ingredients.
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  Spicy Chicken Slices

  Spicy chicken slices are made with chicken breast, marinated, then fried or stir-fried. Finished with chili and Sichuan pepper for a spicy, numbing flavor.

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