Hongbo Hot Pot (Lushan Houjie Store)
小吃快餐 · ⭐ 3.7
No. 28, Yuemin Lane, Gongshang Xinmin Dormitory Community, Building 2
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Yuemin Lane, Gongshang Xinmin Dormitory Community, Building 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter Rice, Braised Chicken Wing Roots, Braised Duck Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28, Yuemin Lane, Gongshang Xinmin Dormitory Community, Building 2
- Popular dishes: Braised Pork Trotter Rice, Braised Chicken Wing Roots, Braised Duck Intestine Rice, Wugang Fragrant Tofu Cubes, Tofu Skewers
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Dishes
Braised Pork Trotter RiceBraised pork trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Braised Chicken Wing RootsBraised chicken drumettes are made by blanching chicken drumettes and simmering them slowly in a seasoned braising sauce until flavorful. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger, and scallions, resulting in tender, glossy, and richly flavored drumettes.
Braised Duck Intestine RiceBraised duck intestine rice features tender duck intestines simmered in a savory sauce, served over steamed rice for a rich and satisfying meal.
Wugang Fragrant Tofu CubesWugang Fragrant Tofu Cubes is a specialty dish from Wugang, Hunan, made with high-quality tofu cubes marinated and braised to absorb rich flavors, often stir-fried with chili and garlic for a savory, aromatic taste.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.