Liu Yuan Ji Lamb Soup with Fresh Broth [Economic Development Zone]
小吃快餐 · ⭐ 3.8
No. 99-6 Seventh Jingkai Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99-6 Seventh Jingkai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Loofah Leaves, Crisp Broccoli Salad, Tofu with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 99-6 Seventh Jingkai Street
- Popular dishes: Cold-Mixed Loofah Leaves, Crisp Broccoli Salad, Tofu with Green Onion, Salted Pepper Fried Eggplant, Salted Pepper Crispy Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
![Liu Yuan Ji Lamb Soup with Fresh Broth [Economic Development Zone]](https://img.dragonmate.net/Rimages/11/1070275.jpg)
Dishes
Cold-Mixed Loofah LeavesA refreshing Chinese cold dish made with blanched loofah leaves tossed in a light dressing of garlic, vinegar, soy sauce, and sesame oil.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Salted Pepper Fried EggplantA crispy fried eggplant dish seasoned with salt, pepper, and aromatics, popular in Chinese home cooking.
Salted Pepper Crispy MushroomsA dish of fresh mushrooms marinated, coated, and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy bite.
Fried Coriander RootsA Chinese snack made by frying coriander roots after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a fragrant aroma.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Lamb Kidney Stir-fryLamb kidney stir-fried with aromatics, a savory dish popular in Chinese cuisine.
Mutton Soup NoodlesA hearty dish of mutton soup served with hand-pulled noodles, simmered slowly for rich flavor.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.