Shaxian Snacks (Tianjin Company No. 001 Branch)
小吃快餐 · ⭐ 3.5
Room AF3-12, Xintai Investment Development Co., Ltd., Intersection of Minzhong Road and Outer Ring Road, Xinzhou Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room AF3-12, Xintai Investment Development Co., Ltd., Intersection of Minzhong Road and Outer Ring Road, Xinzhou Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 党参猪心汤, Danggui Beef Soup, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Room AF3-12, Xintai Investment Development Co., Ltd., Intersection of Minzhong Road and Outer Ring Road, Xinzhou Village
- Popular dishes: 党参猪心汤, Danggui Beef Soup, Willow Leaf Steamed Dumplings, Beef Brisket Rice Bowl, Lao Ya Rice Noodles with Polygonatum
China trip · China travel
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Dishes
党参猪心汤党参猪心汤主要由党参和猪心制成，将猪心清洗切片后与党参一同放入锅中，加水炖煮至猪心熟透，汤色清澈，味道鲜美。
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Lao Ya Rice Noodles with PolygonatumA nourishing dish featuring old duck and polygonatum simmered in a rich broth, served over rice noodles for a savory, healthful meal.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck Leg Rice NoodlesA Chinese dish featuring tender duck leg meat and rice noodles in a savory broth.