Niku Mondaiya · Energy First Braised Meat (Nankai Dayuecheng Branch)
日料 · ⭐ 4.8
4F-05, 4th Floor, Dayuecheng Shopping Mall, Nanmenwai Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4F-05, 4th Floor, Dayuecheng Shopping Mall, Nanmenwai Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1升装超大杯饮品, Vitality Pork Spare Ribs, 半斤装巨无霸牛腩排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: 4F-05, 4th Floor, Dayuecheng Shopping Mall, Nanmenwai Street
- Popular dishes: 1升装超大杯饮品, Vitality Pork Spare Ribs, 半斤装巨无霸牛腩排, Half-Meter Beef Short Rib, Wagyu Beef and Vegetable Platter
China trip · China travel
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Dishes
1升装超大杯饮品1升装超大杯饮品通常为冷饮或热饮，主要原料包括水、糖浆、果汁、茶叶或咖啡粉等，根据口味添加冰块或奶制品。制作时将原料按比例混合，搅拌均匀后倒入超大容量杯子中，可搭配吸管饮用。
Vitality Pork Spare RibsEnergy-boosting shoulder rib选用猪肩胛部位的肋排，经过腌制后进行炖煮或红烧，使肉质软烂入味。主要食材包括猪小排、姜片、葱段和调味料，制作过程中注重火候控制以保持肉质鲜嫩。
半斤装巨无霸牛腩排选用牛腩排为主要食材，每份重量约为半斤，经过腌制后煎烤或炖煮制成。肉质紧实，带有筋膜和脂肪层，口感丰富。
Half-Meter Beef Short RibHalf-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
Wagyu Beef and Vegetable PlatterA premium platter featuring Wagyu beef and fresh vegetables, gently cooked to preserve natural flavors and textures.
Wow Large Beef Top BladeWow! Large beef top blade is selected from the premium area above the cow's shoulder, featuring tender meat with rich marbling. After marinating, it is cooked using high-heat grilling or pan-searing to preserve the original flavor of the beef.
Signature Abalone MeatSignature scallop dish made with fresh shellfish as the main ingredient, combined with thin slices of pork or beef. Marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then stir-fried or braised. The finished dish has a bright red color, tender meat, and a harmonious blend of the freshness of shellfish and the richness of meat.
Signature Next-Gen DiaphragmMade with beef diaphragm as the main ingredient, marinated and grilled over charcoal. The exterior is crispy and aromatic, while the inside remains tender and juicy, preserving the natural flavor of the meat.
Fruit-flavored Beef Belly with Half RiceA savory dish featuring beef belly slow-cooked with apples and pears, resulting in tender meat infused with natural fruit sweetness.
Next-Gen DiaphragmA dish primarily made from the diaphragm of pigs or cattle, prepared by cleaning, blanching, marinating, pan-frying, grilling, or stewing.
Beef Cheese Curry RiceBeef cheese curry rice features beef cubes and onions, stir-fried with curry powder or paste, then simmered until tender. Served over rice and topped with cheese flakes for a rich flavor.
超好吃半熟牛肉选用优质牛肉切片，经过低温慢煮或短暂煎制，使肉质保持半熟状态，口感嫩滑。通常搭配生菜、洋葱、芝麻酱或黑椒汁等调味料食用。