Da Gorge Li Guoqing Farmhouse (Xiayu Road)
农家菜 · ⭐ 3.5
No. 172, Yuzishan Village (2 km from Daxiagu Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172, Yuzishan Village (2 km from Daxiagu Scenic Area). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed wild vegetables, Cold Mixed Vegetables, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.5
- Address: No. 172, Yuzishan Village (2 km from Daxiagu Scenic Area)
- Popular dishes: Cold-mixed wild vegetables, Cold Mixed Vegetables, Oil Cake, Fried Sichuan Pepper Leaves, Grilled Rainbow Trout
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Dishes
Cold-mixed wild vegetablesCold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Fried Sichuan Pepper LeavesFried Sichuan pepper leaves is a dish made primarily from fresh Sichuan pepper leaves. After washing and drying, the leaves are coated with starch or flour and deep-fried until golden and crispy. The result is crunchy outside and tender inside, with the distinctive aroma of Sichuan pepper.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Stir-fried Pork with Mountain MushroomsA home-style dish made with pork and wild mushrooms. Slice pork and cut mushrooms, stir-fry pork until colored, then add mushrooms and season to finish.