Puhong Hui Shangzhuang Kids' Restaurant (Bi Yun Store)
Western cuisine · ⭐ 4.8
No. 588 Hongfeng Road (near Mingyue Road, opposite Pudong Maternal and Child Health Care Hospital)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 588 Hongfeng Road (near Mingyue Road, opposite Pudong Maternal and Child Health Care Hospital). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Seared Tuna Salad, Spaghetti Bolognese, Australian Grain-Fed M5 Wagyu Tomahawk.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: No. 588 Hongfeng Road (near Mingyue Road, opposite Pudong Maternal and Child Health Care Hospital)
- Popular dishes: Pan-Seared Tuna Salad, Spaghetti Bolognese, Australian Grain-Fed M5 Wagyu Tomahawk, Australian White, Charcoal-Grilled New Zealand Lamb Ribs
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Dishes
Pan-Seared Tuna SaladPan-seared tuna served over a fresh vegetable salad, drizzled with lemon olive oil dressing for a light and healthy meal.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Australian Grain-Fed M5 Wagyu TomahawkAustralian grain-fed M5 Wagyu Tomahawk is made from high-quality Australian Wagyu beef, raised on a grain diet, offering tender and juicy meat. It is roasted to preserve its natural flavor and highlight the beef's freshness and aroma.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Charcoal-Grilled New Zealand Lamb RibsPremium New Zealand lamb ribs marinated and grilled over charcoal, offering a smoky flavor and tender texture.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Charcoal-Grilled Australian Angus Beef TenderloinCharcoal-grilled Australian Angus beef tenderloin made with high-quality Angus beef tenderloin, grilled over charcoal to retain the original flavor and juicy texture.
Shrimp and Asparagus PastaShrimp and asparagus pasta features fresh shrimp and tender asparagus tossed in olive oil with garlic, finished with a touch of white wine for a light, savory flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.