A Xiang Sao Longjiang Pig Trotter Rice (Meinong Meiyi Store)
小吃快餐 · ⭐ 4.2
Meinong Meiyi, Yingfeng Subdistrict, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Meinong Meiyi, Yingfeng Subdistrict, Xiaoshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Knuckle, Scallion Fried Egg, Soft and Sticky Four-Point Golden Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Meinong Meiyi, Yingfeng Subdistrict, Xiaoshan District
- Popular dishes: Pork Knuckle, Scallion Fried Egg, Soft and Sticky Four-Point Golden Rice, Pork Trotter and Roast Duck Rice, Pork Trotter Rice Bowl
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Dishes
Pork KnuckleBraised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
Scallion Fried EggScallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to make, with a tender texture.
Soft and Sticky Four-Point Golden RiceA popular rice dish made with premium rice, chicken, shrimp, ham, and egg, stir-fried to a soft and savory finish.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Soft Pork Trotter RiceA savory dish featuring tender pork trotters slow-cooked until soft, served over fragrant rice for a rich and satisfying meal.
Longjiang Four Gold RiceA traditional Cantonese rice dish featuring pork belly, egg, peanuts, and pickled vegetables, stir-fried in a savory sauce and served over steamed rice.
Longjiang Pig Trotter MeatA traditional dish made with pork trotters slowly stewed in soy sauce and spices until tender, known for its rich gelatinous texture and savory flavor.
Fresh Braised Intestine RiceA savory dish featuring tender, braised pork intestines served over steamed rice, rich in flavor and texture.