Nanhai Yuepin Seafood Sushi (Shushan Store)
Hot pot · ⭐ 4.8
Shops 101–102, Ground Floor, Vanke Jinse Mingjun, No. 205 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops 101–102, Ground Floor, Vanke Jinse Mingjun, No. 205 Wangjiang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salmon, Salmon and Foie Gras, Rushan Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.8
- Address: Shops 101–102, Ground Floor, Vanke Jinse Mingjun, No. 205 Wangjiang West Road
- Popular dishes: Salmon, Salmon and Foie Gras, Rushan Oyster, Ten-Head Abalone, Double Beef Layer
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon and Foie GrasA refined dish featuring fresh salmon and premium foie gras, gently cooked to enhance their rich textures and flavors.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Ten-Head AbaloneA premium seafood dish featuring large abalone (about 10 per pound), steamed or simmered to preserve its natural flavor and tender texture.
Double Beef LayerDouble-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Deep Sea ShrimpFresh deep-sea shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
Beef Cubes Fried Rice with EggsA savory dish made by stir-frying beef cubes, eggs, and rice with vegetables for a flavorful and satisfying meal.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.