Crayfish (Eastern Yiwu Gourmet Street Branch)
小吃快餐 · ⭐ 3.4
No. 24 Tai'an Street, Huayuan Avenue (next to Xinhuidu Huangma Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Tai'an Street, Huayuan Avenue (next to Xinhuidu Huangma Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Crawfish in Oil, Oil-Braised Shrimp, Fried Boss in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 24 Tai'an Street, Huayuan Avenue (next to Xinhuidu Huangma Hotel)
- Popular dishes: Stewed Crawfish in Oil, Oil-Braised Shrimp, Fried Boss in Oil, Grilled Potato Skewers, Roasted Baby Bok Choy
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Dishes
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Oil-Braised ShrimpA dish of tender shrimp simmered in oil with soy sauce, sugar, and seasonings, resulting in a rich, savory flavor.
Fried Boss in OilA creative dish featuring marinated chicken or pork, coated and deep-fried until crispy, served with spicy seasonings.
Grilled Potato SkewersGrilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Snail SkewersGrilled snail skewers made with fresh snails marinated in a special sauce and grilled over charcoal, resulting in tender and aromatic bites.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted Tofu Skin with GarlicA dish made by roasting tofu skin marinated in garlic and seasonings, resulting in a savory and aromatic flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Beef Skewers in Beef TallowA spicy Sichuan-style dish featuring beef skewers grilled in beef tallow, known for its rich aroma and bold flavor.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
Trendy Mini Corn BunchFresh mini corn is steamed and coated with a sweet sauce, giving a slightly crispy outer layer and a sweet, soft texture. A trendy snack that has gained popularity recently.