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Du Juan Hua Kai

特色菜 · ⭐ 4.5

No. 42, Xiaobao South Street

Dishes

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  Clear Soup Red Amaranth

  A dish made with red amaranth cooked in clear broth, featuring a mild and fresh taste with tender greens and savory soup.
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  Smoked Bamboo Shoots with Preserved Pork

  井冈山烟笋炒腊肉 is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are crisp and tender, while the cured pork offers a rich salty aroma. After blanching the bamboo shoots, they're stir-fried with the pork, allowing the pork's fat to infuse into the shoots for enhanced flavor.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Jinggangshan Soy Sauce Radish Old Duck Soup

  Jinggangshan Soy Sauce Radish Old Duck Soup is made with old duck and soy sauce radish, cooked with seasonings. It has a delicious taste with a soy sauce flavor and the sweet taste of radish, suitable for autumn and winter.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
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  Traditional Roast Chicken

  Stewed rooster cooked the traditional way using a whole chicken, ginger, scallions, garlic, chili, and slow stewed until tender.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Premium Lotus Blood Duck

  Premium Lotus Blood Duck features duck meat with duck blood, chili, ginger, and garlic, stir-fried to a rich red color and flavorful texture.
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  Slow-Cooked Abalone and Winter Melon Soup

  Old fire dried scallop and winter melon soup uses dried scallops and winter melon as main ingredients. After soaking the scallops, they are cooked with peeled and cubed winter melon in water over low heat until the melon is soft and the broth clear. Minimal seasoning highlights the natural flavors.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Stir-Fried Beef Strips with Taro

  A classic Chinese dish featuring tender beef strips stir-fried with soft taro, seasoned with garlic and ginger for a savory flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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