Chuan Hai Feng Shang Hot Pot Spicy Noodles (Chun'an County, Hangzhou Branch)
小吃快餐 · ⭐ 3.6
No. 2-15 Xinan South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-15 Xinan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Coca-Cola Modern Can, Sichuan-style Chicken Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2-15 Xinan South Road
- Popular dishes: Braised Duck Feet, Coca-Cola Modern Can, Sichuan-style Chicken Cubes, Sichuan-style Chicken Strips, Blooming Sausage
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Dishes
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Coca-Cola Modern CanCola chicken wings dish features marinated wings simmered with cola, absorbing its sweetness and caramel color, then reduced to a thick sauce. Ginger and scallions are added for aroma and to reduce odor.
Sichuan-style Chicken CubesA classic Sichuan dish featuring diced chicken stir-fried with vegetables and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns for a bold, numbingly spicy flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Hot Pot Wide Rice NoodlesHot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
Corn NoodlesA Chinese dish made with corn starch noodles, stir-fried with vegetables or meat, known for its smooth texture and mild flavor.
Tomato Soup BaseThe tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
Pork Knuckle RollElbow flower roll features pork elbow as the main ingredient, blanched and stewed until tender, then deboned and sliced. It's filled with seasoned ingredients like mushrooms and carrots, rolled in pork skin, and steamed. The dish is visually appealing with a rich texture.