Yufu Lin's Scholar Dumplings (Tai Gu Li Store)
小吃快餐 · ⭐ 3.6
No. 6, Beishuncheng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Beishuncheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanched Seasonal Vegetables, Tomato Beef Dumpling Soup, Brown Sugar Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Beishuncheng Street
- Popular dishes: Blanched Seasonal Vegetables, Tomato Beef Dumpling Soup, Brown Sugar Ice Jelly, Old Chengdu Spicy Oil Noodles, Old Chengdu Spicy Oil Dumplings
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Dishes
Blanched Seasonal VegetablesA dish of fresh seasonal vegetables quickly blanched and dressed with a light sauce, preserving their natural flavor and crisp texture.
Tomato Beef Dumpling SoupTomato beef dumpling soup features slow-cooked beef and tomatoes in a rich broth, served with handmade dumplings for a hearty meal.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Old Chengdu Spicy Oil NoodlesA Sichuan-style cold dish made with rice noodles, bean sprouts, and cucumber, tossed in a spicy sesame oil sauce for a bold, numbing flavor.
Old Chengdu Spicy Oil DumplingsHandmade dumplings filled with pork and seasoned with spicy oil, a classic Sichuan dish known for its bold flavor and aromatic chili oil.
Custom Double-Spiced Boiled DumplingsFreshly boiled dumplings with two customizable fillings, made by hand and cooked until they float in water.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Spicy Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a fiery chili oil and seasoning blend, delivering bold, numbing heat and savory depth.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and cabbage, served in a numbingly spicy broth—classic Sichuan flavor.