Si Xi Ding Braised Pork Bun Shop (Lianhua New District Store)
小吃快餐 · ⭐ 3.9
No. 6, Lianhua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lianhua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤肉包, Braised Pork and Fresh Meat Steamed Bun, Fresh Meat Dumpling Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6, Lianhua North Road
- Popular dishes: 卤肉包, Braised Pork and Fresh Meat Steamed Bun, Fresh Meat Dumpling Filling, 永和豆浆, Beef Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
卤肉包卤肉包是将猪肉切丁后与酱油、八角、桂皮等香料一同炖煮成卤肉，再将卤肉作为馅料包入发酵面团中，蒸制而成的面点。主要食材包括猪肉、面粉、卤汁调料。
Braised Pork and Fresh Meat Steamed BunA steamed bun filled with a blend of braised pork and fresh meat, known for its tender texture and rich flavor.
Fresh Meat Dumpling FillingFresh meat dumpling filling made with tender pork and seasonings, ideal for traditional Chinese steamed buns.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Special Pickled Mustard Greens DumplingsSpecial芽菜包 features芽菜 as the main filling, combined with minced pork and seasonings, wrapped in dough and steamed. The dough is made from flour and water, hand-rolled, filled, sealed, and then steamed until cooked.
Special Mushroom DumplingsA delicacy made with fresh mushrooms as wrappers and filled with minced pork, shrimp, and vegetables, steamed to perfection for a savory taste.
Secret-Recipe Oil-Soaked Sugar BunA sweet steamed bun made with flour and a special sauce, often served with a secret oil glaze for enhanced flavor.
Celery Beef DumplingsSteamed dumplings filled with minced beef and celery, offering a savory and fresh taste.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.