Sour Fish Little Sister (Baoshan Road Store)
其他美食 · ⭐ 3.5
No. 1279 Baoshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1279 Baoshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Multi-grain Steamed Bun, Mixed Tofu Noodles, Gravy Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.5
- Address: No. 1279 Baoshan Road
- Popular dishes: Multi-grain Steamed Bun, Mixed Tofu Noodles, Gravy Potato, Stir-fried Bean Sprouts, Premium Rice
China trip · China travel
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Dishes
Multi-grain Steamed BunMulti-grain steamed bun is a fermented dough dish made with various grains such as wheat flour, corn flour, and oat flour, and is steamed. It has a soft texture and is nutritious.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Gravy PotatoGravy potato is a Chinese home-style dish with potatoes as the main ingredient, topped with a rich sauce, offering a soft texture and strong sauce flavor.
Stir-fried Bean SproutsA quick stir-fry dish made with bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
Premium RicePremium rice made from high-quality japonica rice, steamed to perfection for a soft, fragrant, and distinct texture.
Braised Pork NoodlesBraised pork noodles is a Chinese noodle dish made with pork as the main ingredient, combined with river noodles. The pork is stewed and seasoned with soy sauce, sugar, and other seasonings before being mixed with the noodles.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Yanggu Pickled VegetablesYanggu pickled vegetables are a traditional Chinese side dish made from vegetables such as cabbage and radish, which are pickled and fermented. The preparation method includes slicing, salting, fermenting, and drying, resulting in a crisp and salty flavor.
Sichuan Green Pepper FishFresh carp stir-fried with green peppercorns and chili, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.