Qinyuan Yi Ge Private Customized Private Kitchen
特色菜 · ⭐ 3.8
No. 98, Xiangzhou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Xiangzhou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Organs Soup, Dongxing Bass Steamed Egg, Slow-Cooked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 98, Xiangzhou Road
- Popular dishes: Three Organs Soup, Dongxing Bass Steamed Egg, Slow-Cooked Beef, Qinyuan Pork Ribs, Braised Garlic Fish Head
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Dishes
Three Organs SoupA traditional Chinese soup made with pork stomach, liver, and kidneys, simmered with ginger and scallions for a clear, savory broth.
Dongxing Bass Steamed EggA Cantonese delicacy made with Dongxing bass and eggs, gently steamed to create a silky, flavorful dish.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Qinyuan Pork RibsPork ribs braised with soy sauce, garlic, and ginger until tender, served in a rich, savory broth.
Braised Garlic Fish HeadA dish featuring fresh fish head braised with garlic and seasonings, resulting in a rich, savory flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Old Duck and Pig Trotter StewA hearty stew made with old duck and pig trotters, slow-cooked until tender for a rich, savory flavor.
Stewed Turtle with Shaoxing WineA dish featuring fresh turtle stewed with Shaoxing wine, ginger, and scallions using dry steaming method, resulting in tender meat and rich aroma.
Mushroom Chicken SoupMushroom chicken soup is a nutritious soup made primarily with chicken and various mushrooms. The preparation is simple: first, cook the chicken until tender, then add washed mushrooms and continue cooking until the mushrooms are fully cooked. Finally, season to taste.
Crispy Pastry Angus RibeyeA premium Angus ribeye steak marinated and wrapped in a crispy pastry, baked to golden perfection with a tender, juicy center.