Zaiqiang Burnt Flatbread Shop (Yongnianli Branch)
小吃快餐 · ⭐ 3.5
Building No. 3, Yongnianli, Sima Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 3, Yongnianli, Sima Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Steamed Flatbread, Dawoo Hot Pot Lamb Seasoning, Cream Slice Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Building No. 3, Yongnianli, Sima Road
- Popular dishes: Five-Spice Steamed Flatbread, Dawoo Hot Pot Lamb Seasoning, Cream Slice Bread, Freshly Ground Soy Milk, 红果馅烧饼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-Spice Steamed FlatbreadA traditional Chinese flatbread made from fermented dough with five-spice powder, resulting in a crispy exterior and soft interior with aromatic flavor.
Dawoo Hot Pot Lamb SeasoningDawoo Hot Pot Lamb Seasoning is a seasoning used for hot pot lamb, mainly made of spices, soy sauce, salt, and sugar. It is usually used to enhance the flavor of lamb in hot pot.
Cream Slice BreadCream slice bread is a soft bread made primarily from flour, eggs, and cream, baked to perfection. It is usually sliced thin and can be topped with cream or cream sauce.
Freshly Ground Soy MilkFreshly ground soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. No additives are used, preserving the natural nutrients of soybeans.
红果馅烧饼红果馅烧饼是一种以面粉为皮、山楂或海棠果制成的馅料,经擀皮包馅后烙制而成的传统面点。主要食材包括面粉、红果(山楂或海棠果)和适量糖。制作时将红果去核切碎,加糖熬制成馅,包入面皮中,捏紧收口后压扁,放入平底锅中用中小火烙至两面金黄。
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Strawberry-filled flatbreadA strawberry-filled flatbread made with flour dough and fresh strawberry filling. Crushed strawberries mixed with sugar are wrapped in dough, sealed, and baked or pan-fried until golden.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.