Jianyang Wu's Lamb Soup (San He Chang Store)
小吃快餐 · ⭐ 3.6
No. 43 Huimin 1st Road, Sanhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Huimin 1st Road, Sanhe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Pork Sausage, Spicy Twelve-Flavor Crawfish, Spicy Boiled Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 43 Huimin 1st Road, Sanhe Subdistrict
- Popular dishes: Rural Preserved Pork Sausage, Spicy Twelve-Flavor Crawfish, Spicy Boiled Lobster, Weiyi Milk, Handmade Ice Jelly
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Dishes
Rural Preserved Pork SausageA traditional Chinese preserved pork sausage made by curing and smoking pork with spices, offering a rich, savory flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy Boiled LobsterSpicy boiled lobster made with fresh lobsters and aromatic spices, resulting in a rich and flavorful dish.
Weiyi MilkWeiyi Milk is a plant-based dairy alternative made from soybeans, offering a smooth texture and rich plant protein. It can be enjoyed chilled or at room temperature without heating.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Garlic Shrimp 2 Pounds PlusGarlic shrimp 2 pounds plus, made with fresh shrimp and large amounts of garlic and seasonings, stir-fried in oil. The flavor is fresh and fragrant with a prominent garlic aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy and Sour Large Shrimp 2 Catties PlusSpicy and sour large shrimp 2 catties plus is a Sichuan dish made with fresh large shrimp, seasoned with chili, Sichuan pepper and other ingredients, cooked by stir-frying or boiling. It has a spicy and fragrant flavor with tender meat.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.