Solo Lake (Jinjihu Store)
Western cuisine · ⭐ 4.1
No. 09, Jijiyi, at the intersection of Shuige Road and Wangdun Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 09, Jijiyi, at the intersection of Shuige Road and Wangdun Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bolognese-style Beef Fettuccine, Boneless Wagyu Ribeye, Wagyu Steak Slices.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.1
- Address: No. 09, Jijiyi, at the intersection of Shuige Road and Wangdun Road
- Popular dishes: Bolognese-style Beef Fettuccine, Boneless Wagyu Ribeye, Wagyu Steak Slices, Parma Ham Pizza, Latte Coffee
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Dishes
Bolognese-style Beef FettuccineFresh fettuccine served with slow-cooked beef mince, tomato sauce, onions, carrots, celery, and a touch of red wine and spices. Rich in flavor, with a blend of savory meat and sweet-tart tomatoes.
Boneless Wagyu RibeyeBoneless Wagyu ribeye made from premium Wagyu rib eye, deboned and carefully cut to retain rich marbling and tender texture. Prepared by simple pan-searing or grilling to highlight natural flavor, yielding juicy and delicious meat.
Wagyu Steak SlicesPremium Wagyu beef sliced and cooked to perfection, offering a rich, tender texture and deep umami flavor.
Parma Ham PizzaParmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Beef Tartare with Black Olives and AvocadoFresh beef is finely chopped and mixed with black olives, avocado, lemon juice, olive oil, and herbs, served cold for a rich, balanced flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Spanish Oil-Cured Red ShrimpFresh red shrimp marinated in olive oil with garlic and rosemary, slowly cured for rich flavor. Tender and sweet shrimp flesh with a delicate Mediterranean herb aroma.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.