Beiji Zhengyu Kuaideouhua Xiaowancai (Fuli Fang Branch)
小吃快餐 · ⭐ 3.8
Annex No. 32, No. 46, Daxuecheng Middle Road, Room 1-13
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 32, No. 46, Daxuecheng Middle Road, Room 1-13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌海草, Spicy Beef Tripe Salad, Spicy Pig Tongue Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Annex No. 32, No. 46, Daxuecheng Middle Road, Room 1-13
- Popular dishes: 凉拌海草, Spicy Beef Tripe Salad, Spicy Pig Tongue Salad, Mixed Mushroom and Bean Sprout Salad, Shredded Pork with Potatoes
China trip · China travel
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Dishes
凉拌海草凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Spicy Pig Tongue SaladCold拌 pig tongue is a chilled dish made from boiled pig tongue sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar.
Mixed Mushroom and Bean Sprout SaladA refreshing cold dish made with enoki mushrooms and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Stir-Fried Lotus Root with PorkA classic Chinese dish featuring tender pork slices stir-fried with crisp lotus root slices, seasoned with garlic and ginger for a savory flavor.
Steamed minced meatSteamed pork is a dish made by marinating pork with seasonings and steaming it in a steamer. Typically uses pork belly or lean meat sliced or minced, combined with ginger, scallions, soy sauce, and cooking wine; sometimes potatoes or tofu are added for steaming.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Braised Duck with KonjacKonjac Duck Stew is a dish primarily made with duck meat and konjac. After cutting the duck into pieces and blanching to remove any odor, it is cooked together with konjac cubes in a pot, adding seasonings such as soy sauce, cooking wine, and ginger slices. It is slowly stewed until fully flavored. Konjac has a smooth texture that absorbs the rich aroma of the duck, resulting in a flavorful and satisfying dish.
Cucumber and Pork ShredsA classic Chinese home-style dish made with fresh cucumber slices and pork shreds, stir-fried quickly for a crisp and savory flavor.