Devil Yellow Fish · Barbecue (Nanhu Store)
Barbecue · ⭐ 3.7
No. 8, Unit 101, Mochou New Village, Wenti North Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Unit 101, Mochou New Village, Wenti North Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Snail Meat, Pork Belly, Reverent Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: No. 8, Unit 101, Mochou New Village, Wenti North Street
- Popular dishes: Bouncy Snail Meat, Pork Belly, Reverent Prawn, Mini Sausage, Roasted Chicken Feet
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Dishes
Bouncy Snail MeatA dish made with pork trotters or beef tendons, stir-fried with chili, garlic, and ginger for a chewy, spicy flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Reverent PrawnA dish featuring fresh prawns stir-fried with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Roasted Chicken FeetRoast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Secret-Recipe Chicken WingsFresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
Trendy BeefTrendy beef uses tender beef brisket marinated in secret sauce, slow-cooked until flavorful, then quickly stir-fried for a juicy and aromatic dish.
Devil Small Yellow CroakerA dish made with fresh small yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret chili sauce and spices for a spicy, crunchy flavor.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.