Xiao Daimei
民族菜 · ⭐ 3.6
No. 205, Zhonghe Road; Shop No. 43 on the 1st floor of China Telecom Building, facing the street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205, Zhonghe Road; Shop No. 43 on the 1st floor of China Telecom Building, facing the street. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Rice Noodles, Dai-style Duck Feet, Wrapped Rice Noodle Grilling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.6
- Address: No. 205, Zhonghe Road; Shop No. 43 on the 1st floor of China Telecom Building, facing the street
- Popular dishes: Dai-style Rice Noodles, Dai-style Duck Feet, Wrapped Rice Noodle Grilling, Mango Salad, Lemon Chicken Strips
China trip · China travel
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Dishes
Dai-style Rice NoodlesA traditional Yunnan dish featuring thin rice noodles served with a tangy and spicy sauce, topped with fresh vegetables and herbs.
Dai-style Duck FeetA dish made with duck feet marinated in Dai-style spices like lemongrass, lime leaves, and chili, then served cold for a refreshing, tangy bite.
Wrapped Rice Noodle GrillingA specialty dish made by wrapping rice noodles with vegetables and meat, then grilling over charcoal for a smoky flavor.
Mango SaladA refreshing salad made with fresh mango, cucumber, and red pepper, tossed in a sweet and tangy dressing.
Lemon Chicken StripsA refreshing cold dish made with shredded chicken and fresh lemon, seasoned with garlic and herbs for a tangy, light flavor.
Red Sugar Water Rice NoodlesA chilled rice noodle dish made from rice flour, shaped like shrimp and served in sweet red sugar syrup, often with ice for a refreshing taste.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.