Wanghuo Tuqing Fish · Rice Dish (Panda Plaza Store)
Sichuan cuisine · ⭐ 3.6
No. 9 West of Guantai Road, Baotang Village, Houjie Town, Provincial Highway S256
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 West of Guantai Road, Baotang Village, Houjie Town, Provincial Highway S256. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tender Bamboo Shoots with Pickled Cabbage, Signature Mud Carp with Two Peppers, Goji Berry and Pig Liver Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 9 West of Guantai Road, Baotang Village, Houjie Town, Provincial Highway S256
- Popular dishes: Stir-Fried Tender Bamboo Shoots with Pickled Cabbage, Signature Mud Carp with Two Peppers, Goji Berry and Pig Liver Soup, Hunan Blood Duck, Pork Lard Stir-fried Seasonal Greens
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Dishes
Stir-Fried Tender Bamboo Shoots with Pickled CabbageA classic Chinese dish featuring tender bamboo shoots stir-fried with pickled cabbage, offering a refreshing and tangy flavor.
Signature Mud Carp with Two PeppersFresh mud carp stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Pork Lard Stir-fried Seasonal GreensA traditional Jiangnan home-style dish made by stir-frying fresh seasonal greens with pork lard for a rich, savory flavor.
Bamboo Shoot and Frog Stir-FryA dish featuring frog legs stir-fried with perilla leaves. Cleaned frog legs are cut into pieces and quickly stir-fried with perilla leaves and seasonings.
Stir-fried Chicken with Old GingerOld ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
Pepper Stir-Fried Pork BellyStir-fried pork belly with green and red peppers, quick-cooked for a rich, slightly spicy flavor with tender meat and crisp vegetables.
Vinegar Stir-Fried EggsStir-fried eggs with vinegar is a home-style dish made by quickly cooking beaten eggs in hot oil, then adding vinegar and seasonings to absorb the vinegar aroma while keeping the eggs tender.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce, offering a balanced flavor and satisfying texture.