大富贵(旗舰店)
地方菜 · ⭐ 3.6
1st Floor, Jinnan Commercial Building, No. 1409 Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jinnan Commercial Building, No. 1409 Zhonghua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Eight Treasure Spicy Sauce Noodles, Fragrant Preserved Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: 1st Floor, Jinnan Commercial Building, No. 1409 Zhonghua Road
- Popular dishes: Three Delicacies Dumplings, Eight Treasure Spicy Sauce Noodles, Fragrant Preserved Fish, Fatty Sauce Duck, Huizhou Smoked Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
Eight Treasure Spicy Sauce NoodlesA Chinese noodle dish featuring a spicy sauce made from eight ingredients, served over noodles for a rich and flavorful meal.
Fragrant Preserved FishA classic Chinese cold dish made with carp or grass carp, marinated, fried, and slowly smoked with sugar, soy sauce, and yellow wine for a sweet-savory flavor and glossy finish.
Fatty Sauce DuckFatty Sauce Duck features tender duck meat braised in a rich, savory sauce with aromatic spices, resulting in a luxurious and flavorful dish.
Huizhou Smoked FishHuizhou smoked fish is a traditional dish from Anhui Province, made with fresh carp that is marinated, fried, and then simmered in a sweet-savory sauce, resulting in a tender texture and rich smoky flavor.
Huizhou Eel StewA classic Huizhou dish made with eel, pork mince, mushrooms, and bamboo shoots, simmered in a rich, thickened sauce.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Spicy Sauce NoodlesHand-pulled noodles tossed in a rich, spicy chili sauce with garlic, green onions, and cilantro. A bold, aromatic dish with a fiery kick.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Red Bean SoupA traditional Chinese dessert made from red beans, cooked until soft and sweetened with sugar, often served as a warm or chilled pudding.
Red Bean and Lotus Seed SoupA traditional Chinese dessert made with red beans and lotus seeds, simmered until soft and sweetened with rock sugar for a delicate, nourishing flavor.
Aged Fragrant Fried Pork CutletFresh pork loin is marinated, coated with a special spice blend, and deep-fried until crispy outside and tender inside, delivering rich aroma and flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.