Dao Tian San He Yu
Hot pot · ⭐ 3.5
Beside the Northwest Gate of Jinxiu Huacheng Community, Baoshenghu Subdistrict (60 meters on foot from Exit 8 of Sanyawan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Northwest Gate of Jinxiu Huacheng Community, Baoshenghu Subdistrict (60 meters on foot from Exit 8 of Sanyawan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Fish Stew, Spicy Pepper Rabbit, Special Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Beside the Northwest Gate of Jinxiu Huacheng Community, Baoshenghu Subdistrict (60 meters on foot from Exit 8 of Sanyawan Metro Station)
- Popular dishes: Three-Fish Stew, Spicy Pepper Rabbit, Special Pig Intestines, 特色麻辣牛蛙, Fresh-caught Mud Carp
China trip · China travel
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Dishes
Three-Fish StewA traditional Chinese dish made with three types of fish—carp, crucian carp, and perch—slow-cooked in a savory broth with aromatics.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
特色麻辣牛蛙特色麻辣牛蛙以牛蛙为主料，配以干辣椒、花椒、姜、蒜、葱等调料炒制而成。牛蛙肉质细嫩，经过腌制后与辣椒和花椒一同爆炒，使味道充分渗透。菜品色泽红亮，香气浓郁。
Fresh-caught Mud CarpFresh-caught mud carp prepared by steaming or braising, highlighting its tender texture and natural flavor with ginger, scallions, and garlic.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.