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Sutai Chili Restaurant (Changfeng Branch)

Southeast Asian cuisine · ⭐ 4.5

Changfeng Holiday Hotel, No. 66, Yongding Road, 1st Floor

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Whole Pineapple Chicken Rice Bake

  This dish uses a whole pineapple as a container, filled with chicken pieces and rice, along with ingredients such as carrots and green peas, then baked. The main ingredients include chicken breast, rice, pineapple, carrot, and green peas, prepared through stir-frying and baking techniques.
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  Signature Yellow Curry Stir-Fried Crab

  Signature Yellow Curry Stir-Fried Crab is made with fresh crabs as the main ingredient, combined with yellow curry sauce, onions, carrots, potatoes, and other ingredients, stir-fried at high heat. The crabs are washed and cut into pieces, then stir-fried together with the prepared yellow curry sauce to allow the crab meat to fully absorb the curry flavor.
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  Coconut Milk Leaf Cake

  Coconut milk pandan cake is a dessert made primarily from glutinous rice flour, coconut milk, and pandan leaves. The glutinous rice flour is mixed with coconut milk and stirred evenly, then sugar is added for flavoring. The mixture is poured into molds and steamed. After steaming and cooling, it is cut into pieces. The finished product has a rich coconut aroma and the unique fragrance of pandan leaves.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Pork Neck Spring Rolls

  Pork neck meat fresh spring rolls are made primarily with pork neck meat, paired with fresh vegetables such as lettuce, carrots, and cucumbers. The mixture is wrapped in spring roll wrappers and deep-fried until golden and crispy. Typically, the pork neck meat is marinated first to absorb flavor, then sliced into strips and rolled together with the vegetables inside the spring roll wrapper.
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  Red Curry Shrimp Stir-Fry

  Red curry stir-fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with red curry paste, coconut milk, onions, green peppers, and other ingredients. First, clean the shrimp, then sauté the red curry paste until fragrant, add coconut milk to balance the flavor, followed by quickly stir-frying the shrimp until fully cooked, and finally add vegetables for color and enhanced taste.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Yellow Curry Stir-Fried Meat Slices

  Yellow curry stir-fried pork slices is a dish made with sliced pork as the main ingredient, combined with vegetables such as onions and carrots, and stir-fried with yellow curry paste. First, the pork slices are marinated, then stir-fried together with the prepared vegetables, and finally seasoned with yellow curry paste to allow the ingredients to fully absorb the curry aroma.

Reviews

• immense_pinto_bean
  This place really does have a few signature dishes that absolutely deliver. The curry crab and the minced meat (definitely go for the chicken version, the texture is way more bouncy) are straight up rice killers — I was literally just spooning them over my bowl. The water spinach was done super authentically too, which was a nice surprise. But fair warning on the milk tea — the sweetness is fixed, so if you're not into really sweet drinks it might feel a bit cloying after a while. The prawn crackers they bring out before the meal were a highlight though, crispy and fragrant without being greasy at all. Vibe inside is pretty nice, but honestly go on a weekday when it's not packed — that's when you actually get to enjoy how calm and quiet the atmosphere is. Overall the value is really solid compared to other places in this category, and if you live on the west side or work nearby it's super convenient to pop in when you're craving something good.