Fujì Seafood
鱼鲜 · ⭐ 3.4
Room 01, 1st Floor, Building 2, No. 77 Fuxin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 01, 1st Floor, Building 2, No. 77 Fuxin Zhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Strand Sea Shell Soup, Chopped Chili Taro, Steamed Large Flower Lobster with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: Room 01, 1st Floor, Building 2, No. 77 Fuxin Zhong Road
- Popular dishes: Three-Strand Sea Shell Soup, Chopped Chili Taro, Steamed Large Flower Lobster with Vermicelli, Fresh Shrimp Clay Pot Rice, Boston Lobster Steamed with Vermicelli
China trip · China travel
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Dishes
Three-Strand Sea Shell SoupA delicate soup made with fresh sea clams and finely sliced carrots, wood ear mushrooms, and bamboo shoots, gently simmered to bring out a rich, savory flavor.
Chopped Chili TaroA dish made by steaming taro with chopped chili, garlic, and seasonings, resulting in a spicy and tender texture.
Steamed Large Flower Lobster with VermicelliA dish featuring fresh large flower lobster steamed with vermicelli, highlighting the natural sweetness of the seafood and delicate texture of the noodles.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is a savory dish made by slow-cooking rice with fresh shrimp and ginger in a clay pot, resulting in a rich, smooth texture and delicate flavor.
Boston Lobster Steamed with VermicelliA dish featuring fresh Boston lobster and vermicelli steamed together with ginger, scallions, and garlic for a rich, delicate flavor.
Steamed GrouperA dish made by steaming fresh grouper fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Beach Fish Offal StewA savory stew made with fresh beach fish offal, tofu, and vegetables, slowly cooked in a clay pot for rich flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Radish and Shellfish SoupA clear, savory soup made with shredded radish and three types of shellfish, gently simmered for a light yet flavorful dish.
Spicy Snail and Pepper Stir-Fry with PorkLuosifen chili stir-fried pork is a dish featuring pork slices stir-fried with Luosifen chili, a spicy pepper variety. Seasoned appropriately, it yields tender meat and aromatic chili flavor.
Crispy Skin DuckCrispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.