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Dian Jiu Ge · Yunnan Sour Cabbage Beef Hot Pot (Zheyoushan Branch)

Hot pot · ⭐ 4.5

Zheyoushan Shopping Mall

Dishes

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  Main Course Yunnan Five-Color Rice

  Yunnan Five-Color Rice is made from glutinous rice combined with colorful ingredients such as carrots, green peas, corn, black rice, and red peppers, then steamed. It features vibrant colors and a soft, sticky texture with a natural fragrance.
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  Yunnan Bamboo Rice

  Yunnan Bamboo Rice is made by stuffing glutinous rice,腊 meat, and mushrooms into bamboo tubes and steaming them, preserving the bamboo's fragrance and the ingredients' natural flavors.
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  Yunnan Sour Beef Noodles

  A Yunnan specialty featuring tender beef slices and rice noodles in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
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  Lijiang Seven-color Potato

  Lijiang Seven-color Potato is a dish primarily made with potatoes of various colors, typically red, yellow, and purple. After being cleaned and cut into pieces or slices, the potatoes are cooked by steaming, boiling, or stir-frying. Some recipes add minimal seasonings such as salt, green onions, or chili to highlight the natural flavor and vibrant colors of the potatoes.
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  Yunnan Mint Leaves

  A refreshing Yunnan dish made with fresh mint leaves, seasoned with garlic, chili, vinegar, and a touch of sugar.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Rose Cake

  Rose cake is a traditional pastry made with rose petals as the filling, featuring a crispy outer crust and a sweet, fragrant interior. To prepare it, fresh rose petals are mixed with sugar and other seasonings to create the filling, which is then wrapped in dough and baked.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Dried Beef Jerky

  Dried beef jerky made from yellow cattle meat, air-dried or sun-dried for a chewy texture and savory flavor.

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