Suxu Restaurant
江浙菜 · ⭐ 4.3
No. 15 Xidajie
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Xidajie. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Big Plate Dish, Squirrel-shaped Mandarin Fish, Mother Oil Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 15 Xidajie
- Popular dishes: Signature Big Plate Dish, Squirrel-shaped Mandarin Fish, Mother Oil Duck, Quick-fried River Shrimp, White Offal Mix
China trip · China travel
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Dishes
Signature Big Plate DishA signature Chinese dish featuring a variety of ingredients like pork belly, potatoes, green peppers, and carrots, slow-cooked to create a rich and savory flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Mother Oil DuckA traditional Chinese dish made by slow-cooking chicken and duck with various spices, resulting in rich broth and tender meat.
Quick-fried River ShrimpClear Stir-fried River Shrimp is a dish made primarily with fresh river shrimp, seasoned with egg white, starch, and a small amount of scallion, ginger, and garlic. After marinating, the shrimp are quickly stir-fried in a clear broth or stock, preserving their tender texture while keeping the sauce clear and the flavor delicious.
White Offal MixA cold dish made from blanched pork offal such as stomach and intestines, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy flavor.
Suzhou-style Silver Fish Spring RollsA traditional Suzhou delicacy featuring fresh silver fish and vegetables wrapped in thin dough and deep-fried to golden crispness.
Crab Roe and Pig's Trotter StewA rich Chinese dish featuring tender pig's trotters simmered with savory crab roe, creating a luxurious and flavorful stew.
Sauce-Braised Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Sweet and Sour Pork with PineappleA classic Chinese dish featuring crispy fried pork tenderloin tossed in a tangy sweet and sour sauce with pineapple chunks and vegetables.