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Tang Gong · Yue Cuisine Seafood (Hilton Location)

Cantonese cuisine · ⭐ 4.7

Level 2, Hilton Hotel, No. 1 Dongfang Road

Dishes

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  Tang Palace Roast Goose

  Tang Palace Roast Goose features a whole goose marinated, air-dried, and roasted in a hanging oven. The skin is crispy, the meat tender and flavorful, with a unique taste from special sauce applied during cooking.
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  Tang Palace Scallion Oil Flatbread

  Tang Palace scallion oil cake is a Chinese pastry made from flour mixed with scallions, salt, and water, then flattened, folded or rolled, and pan-fried. It features a crispy exterior and soft interior with rich scallion aroma.
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  Tang Palace Shrimp Dumplings

  Tang Palace Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into half-moons, and steamed until the skin becomes translucent and elastic with a tender, juicy center.
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  Tang Palace Gold Medal Pigeon

  Tang Palace Gold Medal Pigeon is made from fresh squab, marinated and roasted to perfection. The meat is tender, the skin crispy, preserving the pigeon's natural flavor.
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  Tang Palace Golden Silver Seafood Rice Soup

  Tang Palace Golden Silver Seafood Rice Soup is made with rice, shrimp, squid, crab meat, and辅料 like egg, green peas, and carrots, cooked or simmered. The rice is soft and glutinous, with fresh seafood aroma and rich nutrition.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Crispy Red Rice Noodle with Fresh Shrimp

  Crispy red rice shrimp sausage made with fresh shrimp and red rice casing, seasoned, stuffed, and fried for a crunchy exterior and tender interior.
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  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Braised Chicken Feet in Oyster Sauce

  Chicken feet are blanched, then simmered with abalone sauce, soy sauce, and sugar to absorb the rich flavor, resulting in a soft and savory dish.

Reviews

• Jamie_16
  Service here was honestly super attentive — they kept refilling our tea without us even asking and swapped out the plates whenever they got messy. The food was really good too. The squab wasn't the crispiest skin I've ever had, but the meat was so tender and juicy, totally worth trying. The shrimp dumplings and red rice rolls were both on point, and the durian pastry and lava egg tarts were honestly so beautifully made for dim sum. Only downside is weekends get pretty packed, so the food came out a bit slow. I'd say go during off-peak hours if you can. Overall though, this place works for everyone — families, friends, whatever — and you can just relax and enjoy a solid Cantonese meal. Will definitely be back.