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Master of Grilling · BBQ · Hot Pot · Fireside Dining (Wenshan Store)

Barbecue · ⭐ 4.4

No. 306 Wenshan Road, Shengyi Village

Dishes

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  Five-Spice Pork Fritters

  A Chinese snack made by marinating pork in five-spice powder, coating it in batter, and deep-frying until crispy.
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  Thick Pig's Tripe

  A dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Cantonese Beef Brisket Stew

  Beef brisket stew with carrots, onions, and potatoes, seasoned with soy sauce, sugar, star anise, and bay leaves, slowly simmered in a clay pot until tender.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Large Laishan Oyster

  Fresh large oysters from Laishan Bay, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Spicy Crab Pot

  Spicy crab pot features fresh crabs simmered in a fiery broth with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Fresh Skewered Pork Belly

  Fresh Skewered Pork Belly is made from fresh pork belly, cut into uniform cubes and threaded onto bamboo or metal skewers. It is typically grilled over charcoal or in an oven, often basted with basic seasonings such as salt, soy sauce, and spices. The finished dish has a slightly charred exterior and tender, juicy meat, with the fat rendered to release a rich aroma.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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