Conghe Zhi Yue · Creative Light Meals (Huantianqiao Store)
Western cuisine · ⭐ 3.9
4th Floor, No. 61 Fucheng Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, No. 61 Fucheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm Tuna Salad, Mango Shrimp Avocado Salad, Japanese-style Buckwheat Noodle Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.9
- Address: 4th Floor, No. 61 Fucheng Road
- Popular dishes: Warm Tuna Salad, Mango Shrimp Avocado Salad, Japanese-style Buckwheat Noodle Salad, Japanese-Style Dressing, Fisherman's Salad
China trip · China travel
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Dishes
Warm Tuna SaladWarm Niçoise tuna salad features fresh tuna with lettuce, tomato, cucumber, and a special dressing, gently heated and mixed.
Mango Shrimp Avocado SaladThe Mango Shrimp Avocado Salad features fresh shrimp, mango, and avocado as its main ingredients, paired with vegetables such as lettuce and cherry tomatoes. It is dressed with a sauce made from lemon juice and olive oil, and can be enjoyed after mixing well.
Japanese-style Buckwheat Noodle SaladJapanese-style buckwheat noodle salad with lettuce, cucumber, carrot, egg strips, and grilled chicken or salmon, dressed in a soy sauce, sesame oil, and rice vinegar blend, chilled before serving.
Japanese-Style DressingJapanese dressing is made from soy sauce, rice vinegar, sugar, and sesame oil, sometimes with garlic or ginger for extra flavor. Mix ingredients in proportion and stir well to create a rich Japanese-style dressing, commonly used for salads or as a dipping sauce for cold noodles and sushi.
Fisherman's SaladFresh lettuce, cucumber, tomato, and onion salad with boiled shrimp or chicken breast, dressed with vinaigrette or sesame sauce, mixed and served. No high-heat cooking preserves the original flavors.
Grilled Chicken Breast with Shiitake SaladGrilled chicken breast served with a salad made from abalone mushrooms and fresh vegetables. Main ingredients include chicken breast, abalone mushrooms, lettuce, cherry tomatoes, and more. The chicken breast is marinated in seasoning before being grilled to perfection. Abalone mushrooms are blanched or stir-fried, then mixed with the vegetables and tossed together. Finally, it is dressed with a salad dressing.
Beef Caesar SaladNiren Caesar Salad is primarily made with lettuce, chicken breast, croutons, Parmesan cheese, and Caesar dressing. Tear the lettuce into small pieces, slice the boiled chicken breast, mix with croutons and cheese, then drizzle with Caesar dressing and toss to combine.
Vegetarian SaladVegetarian salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, carrot, and onion, with nuts, legumes, or tofu as protein sources. Mix washed and chopped ingredients, then dress with a simple oil, lemon juice, or vinegar sauce.
Perch Buckwheat Noodle SaladSole buckwheat noodle salad features sole meat with boiled buckwheat noodles, fresh lettuce, cucumber, tomato, and a dressing of vinaigrette or sesame sauce.