Gege's Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.5
100 meters northwest of the intersection of Taishuang Road and Shuxin Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Taishuang Road and Shuxin Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Yam, Sichuan-style Pork with Green Peppers, Spicy Green Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: 100 meters northwest of the intersection of Taishuang Road and Shuxin Avenue
- Popular dishes: Kung Pao Yam, Sichuan-style Pork with Green Peppers, Spicy Green Pepper Chicken, Special Roasted Dish, Braised Chicken with Taro
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Dishes
Kung Pao YamA Chinese dish made with yam, peanuts, and dried chilies, featuring a sweet and spicy flavor profile.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Spicy Green Pepper ChickenA dish made with small香 chicken and green peppers, stir-fried to perfection for a spicy and aromatic flavor.
Special Roasted DishA flavorful dish made by roasting marinated meat or vegetables over fire, resulting in a crispy exterior and tender interior.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.