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Hanlin Yian Xidan Restaurant

地方菜 · ⭐ 4.6

Opposite Tonggang Building, Huayuan North Street; East Entrance of Hanylin Feast Xidan Restaurant (at intersection of Kou Dai Hutong and Huayuan North Street)

Dishes

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  Wu Fish Ball Soup

  Black fish ball soup is made by mashing black fish meat, mixing with starch and egg white to form balls, then simmering in clear broth. The base is usually water or stock, seasoned with ginger slices and green onions, finished with cilantro or scallions.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Stir-fried Mountain Bamboo Shoots

  Stir-fried bamboo shoot strips is a dish featuring bamboo shoots as the main ingredient, quickly stir-fried with garlic and green peppers for a crisp texture and natural flavor.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Special Beef Shank Stew

  Beef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a clay pot until tender and flavorful.
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  Stone Ear Chicken Soup with Old Hen from Feixi

  A nourishing soup made with old hen from Feixi and stone ear mushrooms, slowly simmered for rich flavor.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Clay Pot Peanut Sprouts

  Stewed peanut sprouts is a dish featuring fresh peanut sprouts as the main ingredient, simmered slowly in a clay pot with water and seasonings until tender and flavorful, often enhanced with ginger slices and garlic.
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  Zifeng Mountain Native Chicken

  Purple Pine Mountain native chicken uses locally raised free-range chickens. After slaughter and cleaning, the meat is cut into pieces and stewed slowly in a clay pot with ginger slices and green onions until tender. The broth is rich, the meat firm, preserving the original flavor of the chicken.
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  Braised Softshell Turtle with Fried Rice

  Braised softshell turtle with fried rice is a Chinese dish made mainly with softshell turtle and rice. The turtle is braised to give it a rich flavor, while the fried rice is stir-fried with eggs, ham, and vegetables for a delicious taste.
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  Braised Boneless Pig Trotter

  Braised boneless pig trotter is a dish made primarily from pig trotters, simmered with scallions, ginger, star anise, and other spices until tender. The bones are removed for easy eating, with rich broth and succulent meat.
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  Post-Dinner Yogurt

  Yogurt is a dairy product made by fermenting milk or goat's milk. Main ingredients include fresh cow's milk, lactic acid bacteria, and适量 sugar. Milk is heated, mixed with bacteria, fermented for several hours, then chilled to form a smooth, creamy texture.

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