Shui Xi Men Qi Family Lean Duck (Qinhuai Branch)
小吃快餐 · ⭐ 3.9
No. 119, Ma Dao Street, Mujiangying Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Ma Dao Street, Mujiangying Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Salted Duck, Sauce-Steamed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 119, Ma Dao Street, Mujiangying Residential Community
- Popular dishes: Peking Duck, Salted Duck, Sauce-Steamed Duck, Quarter Roast Duck, Quarter Salted Duck
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Dishes
Peking DuckPeking Duck is a traditional Chinese dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Salted DuckSalted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then poaching it to achieve tender, savory meat.
Sauce-Steamed DuckA Hunan specialty featuring duck marinated, air-dried, and slowly cooked in a rich sauce, resulting in a savory, slightly spicy flavor and tender meat.
Quarter Roast DuckA classic Chinese dish featuring a quarter of a roasted duck, marinated and slow-roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Quarter Salted DuckA traditional Jiangsu dish made by curing duck meat in salt and spices, then boiling it to create a tender, savory cold dish.
Quarter Sichuan-style Sauce-Steamed DuckQuarter of Sichuan-style sauce-steamed duck made from premium duck meat, marinated in a special sauce after braising, then grilled at high temperature. Firm texture with rich sauce aroma, savory and slightly spicy flavor.
Nanjing Osmanthus DuckA traditional Nanjing dish made by marinating duck, air-drying it, and stewing with osmanthus syrup, resulting in tender meat with a delicate floral aroma.
Nanjing Roast DuckNanjing roast duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. Before roasting, the duck is inflated to separate the skin from the meat, then coated with sugar water to enhance color and crispiness. It is finally slow-roasted over fruitwood charcoal until the skin turns golden and crispy while the meat remains tender and juicy. When serving, it is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Nanjing Braised DuckNanjing Braised Duck is a traditional dish from Nanjing, made by marinating duck, air-drying it, and then braising it in a secret sauce for rich flavor and red color.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.