Liu Yu Double Flavor Grilled Fish (Xingle Branch)
Sichuan cuisine · ⭐ 4.3
No. 65 Fuxi Avenue, 100 meters south of the East Gate of the North Campus of Hebei Academy of Fine Arts, on the west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Fuxi Avenue, 100 meters south of the East Gate of the North Campus of Hebei Academy of Fine Arts, on the west side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Unlimited 5-Chang Fragrant Rice Buffet, Ice Tofu Pudding, Guye Family Tofu Threads.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 65 Fuxi Avenue, 100 meters south of the East Gate of the North Campus of Hebei Academy of Fine Arts, on the west side of the road
- Popular dishes: Unlimited 5-Chang Fragrant Rice Buffet, Ice Tofu Pudding, Guye Family Tofu Threads, All-You-Can-Eat Snacks, Refreshing Seaweed Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Unlimited 5-Chang Fragrant Rice BuffetSelected premium Wuchang rice, steamed using traditional methods. The rice is distinct in grain, rich in aroma, and has a soft, chewy texture. Available in unlimited servings.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Guye Family Tofu ThreadsMade from high-quality soybeans, this dish involves soaking, grinding into pulp, boiling, coagulating with brine, pressing into blocks, slicing into thin threads, then served cold or lightly stir-fried. It has a tender texture and rich soy aroma, with a light, refreshing taste.
All-You-Can-Eat SnacksA buffet-style meal offering a wide variety of Chinese snacks such as spring rolls, fried chicken, dumplings, and skewers, prepared by frying, steaming, or grilling.
Refreshing Seaweed NoodlesRefreshing seaweed strands is a dish primarily made with seaweed as the main ingredient. The seaweed is first soaked in clean water to soften, then cut into fine threads. It is mixed with seasonings such as vinegar, garlic paste, and cilantro, and thoroughly combined to serve.
Empress Lychee贵妃荔枝 is a dessert featuring fresh lychees as the main ingredient. After removing the shell and pit, the lychees are marinated in sugar water or honey to infuse flavor, then garnished with a touch of osmanthus or mint for a refreshing, sweet taste.
Delicious Frog LegsA spicy and flavorful dish made with fresh frog legs, stir-fried with vegetables and a special chili sauce.
Fresh Sichuan PepperFresh Sichuan pepper is a dish primarily flavored with fresh Sichuan peppercorns, commonly paired with chicken, beef, or vegetables, and prepared by stir-frying or mixing cold. The unique numbing aroma and freshness of the pepper add depth to the dish.