Wenzhou People's Home (Panjia Village North Road Store)
江浙菜 · ⭐ 3.8
No. 6 East, Xinji Ancient Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 East, Xinji Ancient Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Yellow Croaker with Tofu, Crawfish, Wenzhou Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 3.8
- Address: No. 6 East, Xinji Ancient Town
- Popular dishes: Braised Yellow Croaker with Tofu, Crawfish, Wenzhou Stir-Fried Rice Noodles, Stir-Fried Fish Maw, Spicy Clams
China trip · China travel
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Dishes
Braised Yellow Croaker with TofuBraised yellow croaker with soft tofu, seasoned with soy sauce and aromatics, resulting in a savory and tender dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
Stir-Fried Fish MawA Chinese dish made by stir-frying fish maw with vegetables and seasonings, known for its tender texture and savory flavor.
Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Eggplant BurgerEggplant burger features eggplant slices marinated, coated in starch or batter, then fried until crispy outside and tender inside. Served in bread or饼 with lettuce, tomato, and sauce for a satisfying bite.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Celery with SquidA Chinese dish featuring fresh squid and celery, stir-fried quickly for a crisp and savory taste.